Chef de Partie (CDP) - Fine Dining & Cafe Experience

Join Gapuroso Resto & Cafe, a premier dining destination in Sedati, East Java, as a Chef de Partie (CDP). In this dynamic role, you will lead a dedicated kitchen station, ensuring the highest standards of food quality, presentation, and efficiency. Your expertise will be crucial in maintaining our reputation for exceptional fine dining and café experiences. With a team of passionate chefs and a commitment to culinary excellence, Gapuroso Resto & Cafe offers a unique opportunity to grow and thrive in a vibrant culinary environment.

As a Chef de Partie, you will be responsible for overseeing a specific kitchen station, such as sauces, pasta, or vegetables. Your daily tasks will include preparing ingredients, cooking dishes, and maintaining high standards of cleanliness and hygiene. You will work closely with the head chef and other CDPs to ensure seamless operations and deliver outstanding food to our guests.

📋 Tanggung Jawab Pekerjaan

• Lead a dedicated kitchen station, ensuring high standards of food quality, presentation, and efficiency.
• Prepare and cook dishes according to recipes and standards.
• Maintain a clean and organized kitchen station.
• Assist the head chef in managing kitchen operations and staff.
• Ensure compliance with health and safety regulations.
• Stay updated with culinary trends and techniques.
• Train and mentor junior chefs and kitchen staff.
• Contribute to the overall success of the kitchen team and the restaurant.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in a fine dining or café environment.
• Proven ability to lead a kitchen station and manage a team.
• Strong knowledge of culinary techniques and food safety standards.
• Experience with POS systems such as Clover, Square, or similar.
• Familiarity with kitchen management software like QuickBooks or similar.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Certification in food safety and handling (e.g., ServSafe, HACCP) is a plus.

🛠️ Keahlian

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